Nicky Slices Pizza Club

Nicky Slices Pizza Club is a casual pizzeria on Edwards Street from chef Nick Williams. Williams, whose father ran the former South City pizzeria Natty’s, started the business in 2020 as an Instagram-only, take-and-bake operation selling Detroit-style pies by direct message and delivering them weekly.

The brick-and-mortar shop opened on The Hill in fall 2025. It is set up as a classic slice joint with bar-height counter seating, outdoor seating, and a back garage door that opens for weekend events; Saturdays have featured a DJ. Pies are sold as “half-pies,” alongside chicken wings and a Philly-style sandwich, and take-and-bake pizzas are still offered.

Pickup orders are taken online. The shop has been popular enough to sell out, so arriving early or ordering ahead is wise.